Cabbage rolls with stuffing
8 cabbage leaves, 2/3 cup water, and 1/3 cup uncooked white rice
1 pound of lean beef
1/4 cup minced onion
1 gently beaten egg
1 salt shakerful
1/4 teaspoon of black pepper, ground
Condensed tomato soup in one (10.75 ounce) can
Step 1: In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Step 2: Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
Step 3: In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
Step 4: Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
Step 5: In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often. 🏵️🍀😍