Cauliflower Soup

  • Ingredients:
    1 medium head cauliflower, broken into florets
    1 medium carrot, shredded
    1/4 cup chopped celery
    2-1/2 cups water
    2 teaspoons chicken or 1 vegetable bouillon cube
    3 tablespoons butter
    3 tablespoons all-purpose flour
    3/4 teaspoon salt
    1/8 teaspoon pepper
    2 cups 2% milk
    1 cup (4 ounces) shredded cheddar cheese
    1/2 to 1 teaspoon of hot pepper sauce, optional
    Step1: In a large bowl, combine the cauliflower, carrot, celery, water and bouillon.
    Step2: Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain).
    Step3: In another large saucepan, melt butter. Stir in the flour, salt and pepper until smooth.
    -Gradually add milk and keep stirring.
    Step4: Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat.
    Step5: Stir in the cheese until melted.
    Step6: Add hot pepper sauce if desired.
    Step7: Serve, dig in and enjoy!

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