Chicken Ranch Wraps



• 4 large flour tortillas

• 2 cups cooked chicken, cut up or shredded

• ¼ cup Ranch dressing

• ½ cup Mozzarella cheese, shredded

• ¼ cup chopped parsley


Shred or cut the chicken into smaller pieces. Spread 1 tbsp of Ranch dressing across the entire tortilla.

Add ½ cup of shredded chicken to the tortilla. Sprinkle 2 tbsp of shredded mozzarella cheese on top of the chicken.

Sprinkle a little parsley on each tortilla. Roll the tortilla in a direction away from you.

Cut into 2 pieces, using a diagonal cut. Lightly spray a nonstick grill pan. Place the tortilla onto the grill for one to two minutes on each side.


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