• 4 large flour tortillas
• 2 cups cooked chicken, cut up or shredded
• ¼ cup Ranch dressing
• ½ cup Mozzarella cheese, shredded
• ¼ cup chopped parsley
Shred or cut the chicken into smaller pieces. Spread 1 tbsp of Ranch dressing across the entire tortilla.
Add ½ cup of shredded chicken to the tortilla. Sprinkle 2 tbsp of shredded mozzarella cheese on top of the chicken.
Sprinkle a little parsley on each tortilla. Roll the tortilla in a direction away from you.
Cut into 2 pieces, using a diagonal cut. Lightly spray a nonstick grill pan. Place the tortilla onto the grill for one to two minutes on each side.