Chocolate delight


  • °1 16 oz cold whisk
  • °1/8 ounces cream cheese
  • °1 cup powdered sugar
  • °1 tsp vanilla extract
  • °5.9 oz instant chocolate pudding
  • °5.9 oz instant vanilla pudding
  • °4 cups milk
  • °1 1/2 cup Teddy Grahams chocolate
  • °3/4 cup chopped walnuts
  • °1 Butter stick


Preheat oven to 350 *

In a food processor, mix 1 1/4 cup teddy bears 1/2 cup walnuts, in a bowl, with 1 stick of melted butter. The shape  crust at the bottom  9 “ 13” dish. Baking for 15 mn until set. Meantime, combined icing sugar, cream cheese, half a bowl Cool-Whip and vanilla extract in a medium bowl. Mix to smooth.

Place the cream cheese mixture on a chilled crust.

Combined pudding and milk & stir to thick. Spread over the cream cheese mixture.

Top with remaining Cool-Whip, then sprinkle with ground Teddy Grahams and chopped walnuts.

Covering and cool overnight or 6 h!


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