- * Ingredients :
- ° 1 package (16 oz) dry cornbread mix
- ° 2 tablespoons butter
- ° Half a cup of chopped celery
- ° 1 small onion
- ° 2 scrambled eggs
- ° 2 cups chicken broth
- ° 2 tablespoons dried sage
- ° Salt and pepper to taste
- * instructions :
- Prepare the dry cornbread mixture according to the instructions on the package.
- Let cool and collapse.
- Preheaat oven 350°F (175°C).
- Greased 9* 13 baking tray.In a saucepan, melt butter on medium heat, & sauté celery also onion to soft.
- In a large bowl, add celery, onions, 3 cups of chopped cornbread, eggs, chicken broth, sage, salt and pepper to taste; stir well.Put it on the prepared plate and bake at 175°C for 30 minutes.
- Enjoy
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