Cooked white beans, I used a jar.
One large green onion.
A medium garlic clove.
Few slices of pork.
Sea salt, to season.
Green bell pepper.
A small spoon.Of paprika.
A dried cayenne pepper.
One bay leaf.
And here is how to make it step-by-step:
In a large saucepan, heat the olive oil over medium heat and sauté the onions, garlic, and green peppers until they are soft and cooked through.
We remove the beans from the saucepan and rinse them in bloodless water with the use of a strainer while the beans are cooking.
Whenever the sauce has become golden, throw in the ham and sausage, which have been cut into tiny pieces, as well as the paprika.
Stir in the beans and a couple of cups of water, and if the sauce isn’t covering the beans anymore, add a little more water.
Warm the peppers, bay leaf, salt, and dried garlic in a small saucepan over medium heat. Keep cooking over medium heat until it starts to thicken and you can see a variety of beans. Remove from the heat and set aside.
If you don’t want it to sting, don’t put the chili in; if you want it to have a strong spicy touch in the middle of the cooking process, you may pull the chili out at that point.
Voilaaa!! We’re done!!! I hope that you’ll have a great time making this easy recipe.