Garlic and  coriander flatbread

Garlic and  coriander flatbread


250g strong white bread flour
1 tsp salt
1 tsp instant yeast
1 tbsp butter, softened
2 tbsps greek yogurt
150ml cool water
2 tbsp butter, melted
2 tsp garlic puree
2 – 3 tsp chopped cilantro
Olive oil for frying


In a large bowl, stir together the flour, salt and yeast.

Add the softened butter, greek yogurt, and most of the water.

Stir until a dough begins to form, add a little more water at a time if needed.

Knead for 10 minutes until the dough is smooth and stretchy.

Place the dough into a large bowl, cover with a towel and leave to rise until at least doubled in size.

Divide the dough into 6 equal pieces.

Roll each piece into a circle about 10-12 sm in diameter  and allow to relax for 30-45 mins.

Mix together the melted butter, garlic puree and chopped cilantro.

Fry each flatbread for 3-4 mins on each side on a medium-high heat until they are golden brown

Brush with the garlic butter

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