1 lb box medium shells

1 lb ground hamburger, cooked with garlic, onion, salt and pepper to taste

2 cans tomato soup

1 cup cheddar cheese

1 cup mozzarella cheese


Cook noodles according to package directions. Drain.

After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).

Add ½ can water.

Stir and cook over medium heat for 3 minutes.

Pour noodles in a greased 9×13 baking dish.

Pour hamburger mixture over noodles and stir.

Sprinkle cheese over casserole and cover with foil.

Bake in a 375* oven for 20 minutes.

Remove foil and bake for 10 minutes longer.

Can bake under broiler for 3-5 minutes to brown cheese, if desired.


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