Homemade meatball subs

Homemade meatball subs
• 16 frozen meatballs or homemade below
• 2 cups pasta sauce or marinara sauce
• 4 hoagie rolls
• 4 tablespoons garlic butter
• 1 cup shredded provolone or mozzarella cheese
• Meatballs (or use frozen meatballs if preferred)
• 1 pound lean ground beef
• 1 egg
• ½ cup seasoned bread crumbs
• ½ teaspoon Italian seasoning
• ½ teaspoon onion powder
• salt and pepper to taste
• Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients.
• Roll into 1″ balls and place on a parchment lined pan. Bake at 350°F for 20 minutes or until cooked through.
• Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes.
• Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls until golden, about 3 minutes.
• Arrange rolls in a 9×13 baking dish. Place 4 meatballs in each roll and top with a little bit of sauce and cheese.
• Broil 2-3 minutes or until cheese is melted. Serve with additional sauce for dipping if desired.

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