In a medium bowl add in the honey, soy sauce and garlic. Half of this will be used to cook the shrimp in and half of it to marinade the shrimp Place the shrimp into a large ziploc bag and pour in half of the marinade.
Push out as much air as you can and seal the bag. Refrigerate for a minimum 15 minutes or up to 10 hours. When ready, in a large skillet, add the Olive Oil. Place the shrimp into the skillet, cook for 45 seconds on one side.
Flip the shrimp over and add the remaining marinade and cook for one or two minutes. Serve over a scoop of brown rice and top with a garnish of chopped green onion. Enjoy!