°12 Full cracking sheet of Graham – finely crushed
°9 tbsp butter – melted
°1/3 Cup Sugar Sweetheart
°8 ounces cream cheese – soft
°Cup Butter 1⁄4 – Soft
°3 Cups Sugar Powder
°4 medium banana – sliced
°20 Ounce Pineapple Powder – Liquidated
°16 ounces cold whip
°1 jar of marashino cherries
°1⁄2 cup of powdered nut
°1⁄2 cup hot candy sauce
* Methods :
Prepare a 9 × 13 baking dish with non-stick spray.
In a medium bowl, mix graham cracker crumbs, butter and sugar. Mix until all the butter covers the crumbs and the mixture sticks together when pressed.
Pour into your baking dish and pack Graham cracker crumbs hard. Set aside.
In a medium mixing bowl, mix the cream cheese, 1⁄4 butter and sugar powder. Mix until smooth and creamy.
Place the cream cheese mix over the shell and spread evenly on top. Then spread the banana slices on top and lightly place in the cream cheese mixture. Spread the powdered pineapple over the banana, with the cold whip. Finally, decorate the top of the dessert with ground nuts, cherries and hot dessert.
Cool for several hours, or overnight, before cutting.