ONE-SKILLET ROASTED STEAK & POTATOES😋👌, the best kitchen recipe and easy good food yummy so tasty one
8-10 oz good-quality steak (sirloin, strip, T-bone, Porterhouse)
1 large Yukon gold potato
1 large red potato
1 medium onion, sliced
2 tsp kosher salt
½ tsp pepper
1-2 tsp garlic powder
2 tbs olive oil
Step1: Preheat oven to 350 degrees F.
Step2: Cut steak in bite-sized pieces.
Step3: Cut potatoes into chunks–don’t peel them.
Step4: In a large bowl, combine the cut-up steak, potatoes and onion. Add the olive oil and toss to coat.
Step5: Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. Sprinkle with salt, pepper and garlic powder. If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish.
Step6: Bake at 350 degrees F for 40-45 minutes, or until steak is browned and potatoes are cooked through.