Oven pancake recipe

Ingredients :

+ for pancakes:
° a c of soft unsalted butter
° a c of granulated sugar
1  egg
° 1½ t of vanilla extract
° a cup of milk
° ¼ cup sour cream
° 1⅔ cup all-purpose flour
° 1½ t baking powder °
° a teaspoon of bread yeast
° ½ teaspoon ground cinnamon
° ½ teaspoon salt

+ to decorate:

° 3 tablespoons of melted butter
° a cup of granulated sugar
° 2 teaspoons of ground cinnamon

* What to do in advance


Step 1:

Standard muffin tin should be coated with nonstick cooking spray and heated to 375 degrees Fahrenheit in the oven.
the next action is :
In a sizable mixing bowl, combine the butter and sugar in equal parts. Stir the ingredients for about 2 minutes, or until well combined and smooth. Afterward, blend everything by adding the eggs, vanilla, milk, and sour cream.
Step 3:
Add the butter, baking soda, cinnamon, and salt after incorporating the flour mixture. As you incorporate it in, use a rubber spatula to do so. Don’t overmix, please.
The next stage is:
Fill each muffin cup halfway with batter after greasing and spooning it in.

Fifth step:

Transfer the muffin pan to the preheated oven and bake for 25 minutes

Sixth step:

After baking, let the muffins cool in the muffin tray for 1-2 minutes, then place them on the cooling rack.


Seventh step:

Melt the butter for the filling in a small bowl. Meanwhile, mix the granulated sugar and cinnamon in another bowl.

Eighth step:

Once the muffins are out of the oven and cooled for a few minutes, brush each muffin with a thin layer of melted butter using a pastry brush.

Step 9:

Sprinkle the cinnamon-sugar mixture generously over the butter layer.

Serve hot and enjoy


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