one chicken stock cube
two c. oil soup
one large glass of milk
two servings of cheese
Peel the onion and the potatoes.
In a pot, sauté the thinly sliced onion with oil.
Add the diced potatoes.
Add the salt and the stock cube.
Cover with water and simmer.
Add the pieces of cheese and mix everything.
Pour in the milk and bring to a boil.