What do you need to make Sheet Pan Quesadilla
8 large burrito size flour tortillas
2 cups seasoned chicken or beef, cooked
4 oz green chilis
½ cup black olives, sliced
1 cup frozen corn
½ cup salsa
4 cups mexican cheese blend, shredded
3 tablespoons butter, melted
Seasoning mix of your choice, to taste – taco, chili lime, etc.
How to make Sheet Pan Quesadilla
FIRST STEP:
Preheat oven to 450 degrees, line a baking sheet with parchment
Lay tortillas in baking sheet, 2 on each long side, 1 on each end, 1 in the middle – leave about ½ of each tortilla hanging over the side of the pan
SECOND STEP:
Begin layering ingredients 2 cups cheese, chicken or beef, sprinkle of seasoning, green chilis, olives, corn, salsa, then remaining 2 cups cheese
Place the remaining tortilla in the center of the pan on top of ingredients
THIRD STEP:
Beginning with the ends, fold in the overlapping pieces of tortilla – you will want long sides folded over last
Brush the entire surface with melted butter
FOURTH STEP:
Place a second baking sheet on top, press down, and place in oven
Bake for 25 minutes
Let cool slightly, cut into squares, garnish with sour cream, cilantro, salsa, cheese, avocado, etc. per your taste